Thursday, November 04, 2004


So, what'cha doin' for lunch?

Cooks from around the world have gathered in Serbia for the World Testicle Cooking Championship. Testicles are regarded as a gourmet delicacy in Serbia and the country is hoping to develop an export market. According to the event's organizer, "The best cooked balls come from Serbia and we wanted to stage this contest to show the world what great dishes can be cooked using testicles, which are known locally here as white kidneys." Next year the event will include an 'exotic testicles' section where chefs will have to come up with a dish using camel and ostrich testicles.

This makes me wonder about the Chinese Buffet down the street from my office. They feature "Chicken Ball" on a skewer.

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