Sunday, January 23, 2005


Cheese Curds?

So I've been hanging out in Madison, WI the last few days. We had a corporate Program Director seminar going on and the bosses wanted me to be part of it. It's really made me want to be back on the air. In fact, there's a chance I may do some on-air work again in the near future. I'll keep you posted on that!

In a related story...I have yet to try these "cheese curds" that folks talk about. I don't quite get it...sounds like something really gross...apparently it's skimmed off the top of the cooked cheese? Yuk!

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